Monstera Deliciosa, most famously known as the Swiss Cheese Plant is
native to tropical forests of southern Mexico.
Thrives in bright indirect to medium light.
Water every 1–2 weeks, allowing soil to dry out between waterings. Expect to water more often in brighter light and less often in lower light.
Monsteras can benefit from filtered water or leaving water out overnight before using.
Monsteras can benefit from filtered water or leaving water out overnight before using.
Wilting plant: under-watered
Yellowing leaves, black stems: overwatered