Plants for Hotels and Restaurants

Planting for rooms people are paying to sit in. Specimen quality, installed around service, and kept right by a horticulturist every fortnight.

Recent work

What hospitality needs that an office doesn't

Planting in a restaurant or a lobby is part of the room, not decoration in it. It has to hold up under low light and warm air, survive being brushed past all evening, and look considered in photographs — because it will be photographed, constantly, by people who didn't ask permission.

It also has to be installed without closing the room. We work early, late or overnight, and we plan access before we quote rather than discovering it on the day.

Sourcing

Most of what makes a hospitality scheme work is the individual plant — a genuinely old olive, a properly branched fig, an unusual specimen nobody else has. We buy direct from growers across Europe and can source to a drawing or a photograph. See plant sourcing.

Own them or rent them

Buy the planting outright and we will train your team, or take it on a fully maintained monthly rental with nothing to pay up front and replacements included. For a room being dressed for a season or a launch, event hire may suit better.